Application
Application:
Suitable for vacuum doypack for Sauerkraut, shredded kelp, pickled cowpea, mustard, crushed kimchi, dish bag, hot pot seasoning bag, soybean products, meat products, egg products, pickles and other foods that require vacuum packaging.
Kindly Reminder:
We have an experienced team of R & D engineers who can customize packaging solutions according to your product characteristics.
Packing Exambers: 
Features:
Filling system + vacuum system;
Automatically adjust the bag width;
Can pack different products;
Contact material 304 stainless steel;
Siemens and POD control system;
Less pouch waste;
Automatic alarm function;
Instant heating and water cooling, more beautiful bag shape;
Vacuum chamber = aviation aluminum；
Ensure tightness and durability of the pouch.
Specifications:
Model: LDZK-120
Bag Type: Four-sided seal bags, stand-up pouches, zipper bags, three-sided seal bags, paper bags, etc.
Size Range: W 60-120mm, L 55-130mm
Filling Volume:15-200g
Speed: 40-60bags/min
Dimension: 2100×1400×1700(L*W*H)
Weight: 1600KG
Compress air requirement: ≥0.6m³/min supply by user
Optional Devices:
Material weighing Milling machines
Platform
Check weigher
Material elevator
Finished product conveyor
Metal detector
Inkjet printer
